Why do I get food poisoning?
You get it from bacteria or other contaminants that have been in contact with the food. The most common causes are:
- Food not cooked enough (meat has to reach 70°C at the core)
- Food kept for over 2 hours at room temperature
- Products washed in contaminated water
- Hands not washed or washed in contaminated water
- Ice cubes / drinks made from tap water/ contaminated water